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yakiniku

Japanese grilling with our signature Yakinikumafia BBQ Plate Combo Set - comprising of Fat, Medium & Lean Ozaki Plate, Koshihikari Rice, Wagyu Bone Broth, Big Eye BBQ Sauce, Pickled Cucumbers, and Daikon with Ponzu.

WAGYUJISKAN

WAGYUJISKAN has arrived in Hong Kong.  One-of-a-kind precision grill combining yakiniku and shabu-shabu experience. Rare cuts of our signature Ozaki Beef and vegetables all FLOWN in from Japan.

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NEWS
2023/02/01
TAKING OFF!! RESERVATIONS ARE NOW OPEN
FEBRUARY & MARCH bookings are now open!!
BOOKINGS ARE CURRENTLY OPEN UP TO 31st MARCH.
NEWS
2022/07/07
Debut! WagyujiskAn
WAGYUJISKAN ARRIVED IN HONG KONG
ONE-OF-A-KIND PRECISION GRILL COMBINING YAKINIKU AND SHABU-SHABU EXPERIENCE. RARE CUTS OF OUR SIGNATURE OZAKI BEEF AND VEGETABLES ALL FLOWN IN FROM JAPAN.
Arrivals

REDEFINING THE AGE OLD JAPANESE TECHNIQUE OF GRILLING MEAT OVER FIRE, YAKINIKUMAFIA HONG KONG IS A CELEBRATION OF SUSTAINABLY RAISED SINGLE BREED WAGYU AND CUTTING-EDGE BUTCHERY TECHNIQUES THAT MINIMIZE WASTAGE. GOURMANDS CAN ENJOY AFFORDABLE CUTS OF OZAKI BEEF AND EXPERIENCE THE RANGE OF TEXTURES AND FLAVORS ONLY FOUND IN PREMIUM WAGYU.

Departure

DepartureECHOING COPENHAGEN’S SLEEK AIRPORT, OUR AIRPORT THEMED INTERIORS ALLUDE TO THE TAKE-OFF OF THE NEW YAKINIKUMAFIA BRAND AND OUR VISION TO REACH AN EVEN WIDER AUDIENCE OF WAGYU LOVERS. FROM A “DEPARTURES BOARD” MENU DISPLAY TO PLUSH LOUNGE SEATING, THE DESIGN ELEMENTS THROWBACK TO COPENHAGEN’S ROLE AS THE FIRST IMPORTER OF WAGYU DURING WAGYUMAFIA’S EARLY DAYS.