REDEFINING THE AGE OLD JAPANESE TECHNIQUE OF GRILLING MEAT OVER FIRE, YAKINIKUMAFIA HONG KONG IS A CELEBRATION OF SUSTAINABLY RAISED SINGLE BREED WAGYU AND CUTTING-EDGE BUTCHERY TECHNIQUES THAT MINIMIZE WASTAGE. GOURMANDS CAN ENJOY AFFORDABLE CUTS OF OZAKI BEEF AND EXPERIENCE THE RANGE OF TEXTURES AND FLAVORS ONLY FOUND IN PREMIUM WAGYU.
DepartureECHOING COPENHAGEN’S SLEEK AIRPORT, OUR AIRPORT THEMED INTERIORS ALLUDE TO THE TAKE-OFF OF THE NEW YAKINIKUMAFIA BRAND AND OUR VISION TO REACH AN EVEN WIDER AUDIENCE OF WAGYU LOVERS. FROM A “DEPARTURES BOARD” MENU DISPLAY TO PLUSH LOUNGE SEATING, THE DESIGN ELEMENTS THROWBACK TO COPENHAGEN’S ROLE AS THE FIRST IMPORTER OF WAGYU DURING WAGYUMAFIA’S EARLY DAYS.